It is hard to believe when Matt and I first started dating I barely could make a box of macaroni and cheese or jello. To my defense, I was a freshman in college so I really didn't have to know how to cook anything. Over the years, I have learned to cook pretty well, so I was excited to come to Japan and be able to take a bunch of the cooking classes that CHIC offers.
Last week I took another Mexican cooking class. Yes, I know how strange it sounds that I take Mexican cooking classes in Japan. The classes are taught by a man named Greg, who is great at cooking authentic Mexican dishes. This is my third cooking class with him and my mouth is already watering thinking about the class being offered this fall.
This class focused on fajitas. We made two different beef marinades and two different chicken marinades. All of them were yummy, but then again when can you go wrong with meat soaking in tequila or beer. We also made a variety of topping and dips, including regular salsa, pico de gallo, mango salsa and guacamole. If this wasn't yummy enough, we finished off the meal with homemade tortilla chips, flour tortillas, refried beans, Mexican rice and nachos.
I meant to take pictures of the finished food on my plate, however I was so involved with eating that I forgot to get my camera back out. Guess it is a good excuse to have to take the next class!