Buckeye Candy
Ingredients
- 4 (16 ounce) jars peanut butter
- 3 1/2 (16 ounce) packages confectioners' sugar
- 1 cup butter, melted
- 3 (12 ounce) packages semi-sweet chocolate chips
- 2 tablespoons shortening
- Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
- Roll into 1 inch round balls and return to refrigerator.
- In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
- With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.
2 comments:
Omg you crack me up. I was just telling mil today how you have been in "preparation" :) Wait till you see what I am doing in lieu of you and the game?!!!!
My son will LOVE you. I made these once and lost the recipe and about 2 days ago he asked me to make them again!!
Thank you!!
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